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Kitchen Safety – SS5008AE (13 min.)

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1

Where will you find detailed information on a particular chemical?

Dictionary
Periodic Table of Elements
MSDS
Safety Manual

2

If you see something on the floor that doesn’t belong there, what should you do?

Pick it up
Leave it there
Notify your supervisor
Notify Security

3

If you notice unsafe equipment or conditions you should_____________.

Report it to your Supervisor
Report it to Maintenance
Report it to OSHA
Wait for Maintenance

4

Only serious on the job injuries need to be reported to your supervisor.

True
False

5

You should carry knives with the point facing up

True
False

6

Anyone on the kitchen staff can operate machinery.

True
False

7

Electrical panels and exits must never be blocked at any time.

True
False

8

What causes the majority of slip and fall accidents?

Slippery floors
Torn carpeting
Debris on the floor
Not watching where you walk

9

Never throw anything into hot grease or cooking oil.

True
False

10

Only a plastic or stainless steel scoop should be used to retrieve ice from the ice machine.

True
False